ENTHUSIASM. PROFESSIONALISM. PERFECTION.
The kitchen at lemonpie is the workplace exclusively of professionals with an honest devotion to their work. The preparation of special culinary delights is their passion. Continual development and finding pleasure in working creatively as a team are the basis for a range of meals with the very best quality. In close cooperation between kitchen director Erik Welter and his expert team, our customers’ wishes are discussed and created individually at all times. All this with the feeling of an award-winning restaurant!
The true heart of lemonpie! Whether you need a sit-down meal with four courses, a flying buffet, small islands with various foods, or simply finger food at a reception – the choice of possibilities and in particular the implementation by our perfectly trained service team are a true pleasure.
Find out for yourself at a trial meal – lemonpie will give you a real treat, serving individual requests!