„Fresh and natural quality in regional and organic foods are widely favoured nowadays. A unique menu that captures the taste of the region is in increasing demand.
This has been the principle behind lemonpie ever since our company was founded.
When we purchase our goods, we deliberately choose mature, reliable suppliers. After all, good food begins with a good source.”
Right from the outset, we considered it important to choose regional products for our foods.
Since 2007 we have been working with Klüsner, a middle-sized IT family company from the region.
Our fleet consists of energy-efficient cars with “Airdream” certification.
Since the beginning of this year we have used David® by Tobit.Software for internal communications.
In order to avoid unnecessary CO2 emissions, we have used “myTelco” since the beginning of this year.
Highly efficient equipment is used for all kitchen requirements. Regular maintenance is carried out in order to guarantee maximum efficiency.
In the interests of route planning optimisation, we have used the DKV fuel card for our corporate vehicles since 2011.
lemonpie is a member of the industry association FAMAB Verband direkte Wirtschaftskommunikation e.V.
Duplex. We print on both sides of our paper – any paper with single-sided printing is given coil binding for renewed use.
In the spring of this year we activated our QR code to simplify the exchange of information between lemonpie and its customers.
From the beginning of this year we have worked exclusively with Transgourmet as the supplier of all products, with only one contact person for all orders of any kind, and only one delivery in vehicles equipped with individual refrigeration/temperature chamber, thus guaranteeing huge CO2 savings.
Since the summer of this year we have purchased our service jackets from Ullman, a company with production facilities in Germany.
Use of motion sensors / LED light bulbs / “light off” switches to increase energy saving awareness.
Separation of food waste, and also appropriate disposal and delivery to the corresponding systems. Our organic waste is used for processing biogas.
Appointment of our sustainability officer.
Presentation of the FAMAB Award.
In order to avoid the unnecessary use of paper, this year we began working with Dropbox.
We increasingly travel by train on business trips – use of the Deutsche Bahn “Event Ticket”.
Launch of the lemonpie Academy in order to train our employees exclusively onsite.
Our electricity became climate-friendly this year as we now only use green electricity.
Testing of all lemonpie electrical equipment at Eurogress Aachen and at the DLF Sendepause in Cologne.
Certification as a German Sustainable Company
Installation of solar water heating at Burg Kirspenich
In future there will be a day when only Fairtrade products will be on offer at our company restaurant in Cologne.
Publication of the annual report “fairpflichtet” for 2013/2014
Sustainable cookery course for children
Customers can determine the CO2 footprint of their events by booking sustainable modules.
In the first quarter of this year our Service Academy integrated and explored sustainability topics into working processes in its training courses, true to the motto: GO GREEN!
Eurogress in Aachen and Deutschlandfunk in Cologne have become integration companies.
Exchange of experiences and ideas for implementation of the Sustainable Project.
Our writing is now “green” as well! We have adopted the Bio Pen to record our ideas, concepts and creations sustainably.
lemonpie event catering now supports the cage-free campaign Käfigfrei organised by the Albert Schweitzer Foundation.
Recertification as a German Sustainable Company
Organics certification for Sendepause