Fair Catering Cologne

Professional fair catering in Cologne and surroundings

The first impression counts – especially fairs offer the optimal opportunity for public presentation. The more comfortable your guest feels at your booth; the more time he is going to spend on-site and the more he will remember his visit with pleasure. Lemonpie secures your successful fair appearance in Cologne!

Photokina, Intermot, Orgatec, IDS – International Dental Show, imm – International Furniture Fair or ISM – International Sweets Fair, just to name a few of the Cologne fair highlights; they all get catered by lemonpie and its extensive fair hospitality.

Take advantage of our convenient full service, so that you can fully concentrate on your exhibition business.
From the detailed order of courses and presentation of menus to the perfect design of your booth including equipment and decoration; we are at your disposal in any matter.

You can also rely on lemonpie for special events during the fair. Show cooks, professional service staff, event experts, and especially the long-term experience perfectly round up your exhibition appearance.

Fingerfood am Messestand flying serviert im Bauchladen

Advanced logistics for perfect catering at the Cologne fair

A decisive factor in fair gastronomy and especially in catering is time. Only a perfectly organized logistical apparatus guarantees the highest quality on-site – only minutes can be significant for the result.

Therefore, the logistical topic plays a crucial role in the field of fair catering. With smooth flows in production and transportation we can guarantee you our high quality standard. Our own lemonpie cooling trucks quickly and safely take the freshly produced food to your booth without breaking the important cooling chain.

Our long term experience in fair catering secures you maximum efficiency and guarantees the quick delivery of the fresh food to your fair location!

Good food

Freshness, naturalness and regional, ecologic food products are widely talked about requirements. A unique range that catches the taste of the region is more and more in demand. This is our main principle since the existence of lemonpie. In the purchasing of our goods, we rely on evolved and trustful suppliers, because good food starts with the procurement. The preparation and cooking is our passion. Our goal is to delight our guests with highest quality.

Service staff, the right cast for every occasion

Our staff is professional and perfectly schooled in the handling of guests. With its positive, cultivated and pleasant appearance, our team serves you and operates day and night if you desire.

Our fair hostesses cater to the needs of your visitors with their perfect service, barkeepers or life cooks provide special attractions and create your extraordinary exhibition appearance.

Creativity for an unforgettable exhibition booth

Also in fair catering and fair gastronomy the following facts are more than relevant: leave the well-known behind, develop new points of view and fill the trained fair hospitality with innovation.

Components of uniqueness are for example the selection of food and beverage, the way of preparation and the presentation. Funny ideas are moving in and shed new lights on your usual exhibition appearance. Traditional culinary delights, presented in new ways turn into special treats and interesting experiences of taste sensations.

This makes the visit of your stand unforgettable!

Your event location –
only a few minutes away from the fairgrounds in Cologne

THE NEW YORKER | DOCK.ONE

The New Yorker | DOCK.ONE convinces with an unparalleled mixture of historical industry architecture and innovative design. The impressive wideness and the flexible room arrangement of the former zinc white production facility offer a lot of space for creative events and unforgettable happenings.

800 m2 column-free effective area, 200m2 gallery with a unique view on the event lobby and 900 m2 outdoor area with Rhine scenery – in The New Yorker | DOCK.ONE no limits are set to your creativity!

Capacity 50 – 1.100 persons

THE NEW YORKER | HARBOUR.CLUB

The New Yorker | HARBOUR.CLUB offers the ideal setting for special events. In three listed halls, industry history, harbor flair and modern design are united on 600 m2: rough factory walls meet contemporary chandeliers, faithful arched windows hit modern mirror elements. The furnace, formerly used as heating station, is contrasting with the inventive furniture and the newest technical equipment.

If you are planning a conference, a wedding, a gala or a party event: in The New Yorker | HARBOUR.CLUB every event turns into an exceptional experience.

Capacity 15 – 350 persons

OLD CLOTH FACTORY EUSKIRCHEN

With an architectural masterpiece and the immeasurable attention to detail, this industry ruin from the last century turned into an event location in a class of its own. Entering the industry halls through the impressive portal, you immerse in the atmosphere of a long gone past. This impression by itself makes the main difference to usual event rooms. The individual furnishing containing industrial unique pieces creates an extraordinary interior design. If only 15 or up to 1.000 guests are being catered on this 4.500m2 big event space, the possibilities are infinite. Product presentations, conferences, kick-offs, dinners or private parties, all kind of events find a special site in the old cloth factory.

Capacity 15 – 1.000 persons