Hygiene concepts – customised and up to date
lemonpie has developed a hygiene concept that goes beyond the requirements of HACCP and can be adapted again and again - according to current events. It includes comprehensive measures for all functional areas.
Safety First
Safety First is the guiding principle and includes the complete documentation of all processes before, during and after each event, as well as secure supply chains through supplier audits. With lemonpie's Hygiene Officers, all events are carefully evaluated and individual hygiene concepts are developed to meet the requirements.
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